مطبخ الباسطا و المقرونة

Features مطبخ الباسطا و المقرونة

The book Al-Basta and Al-Magrouna was written by Rashida Amhawish.
Do you know what Al-Basta is and how to prepare it, and what are its components?
What are the tips for cooking pasta?
We know all this with Rashida Amhawish.
This book is your guide in preparing pasta and pasta, whether for your daily table or during special occasions.
Ahouche offers us the best ways to make pasta from the Tunisian cuisine and other Arab and Western kitchens.